豆腐汤 (Tofu Soup)

This is one of my favorite soups. :D

豆腐汤 (Tofu Soup)

Ingredients:
2 cans creamed corn
2 cans water*
tofu
1.5 tbsp chicken essence
pepper
*I wrote “cans” only because you can just use the can you dumped the corn out of as a container. >_>

Instructions:
1) Bring water to a boil. Add chicken essence and corn. Add tofu last.

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About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on September 15, 2011, in Food and tagged , , , . Bookmark the permalink. Leave a comment.

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