Peanut Milk Toast

This is my recreation of an HK-style toast I had at Cousin Cafe in Newark, but you can probably find it at any HK-style cafe. Since it was $2.50 (or was it $3?) for a piece of toast, I figured I was better off making it at home, because it’s really effing simple (and cheaper…), and provides a nice variety to the usual PB&J.

Peanut Milk Toast

Ingredients:
-bread (however many slices you feel like eating)
-condensed milk (sweetened)
-peanut butter
-butter

Instructions:
1) Melt butter on saucepan. Spread peanut butter on one side of toast and put in saucepan.
2) Drizzle condensed milk on toast with a spoon, knife…whatever works.
3) You’re done! :O Eat it!

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About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on September 20, 2011, in Food and tagged , , . Bookmark the permalink. Leave a comment.

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