薑蔥麵 (Ginger/Green Onion Noodles)
Ingredients
-egg noodles
-ginger, diced
-green onion, diced
-sesame oil
-oyster sauce
Instructions
1) Cook egg noodles.
2) While noodles are cooking, dice ginger and green onion (to taste). Add to noodles. Add sesame oil and oyster sauce, also to taste.
Posted on September 30, 2011, in Food and tagged chinese dishes, family, recipes. Bookmark the permalink. Leave a comment.
in short:
quirky. dedicated. sentimental packrat. altruistic. overly ambitious. easily amused. somewhat prone to running into things.
nicknames:
fairyburger (my brother's a bit creative). black hole (i eat a lot). superwoman (i do a lot of things). eiffel tower (i have a pointy head). ferret (it sounds like my name). double f (my initials). ferrari. (also sounds like my name). [Asian] [jumbo] shrimp (i have a small-ish frame, i kindasorta lift a lot, and i'm asian).
pastimes:
proving others wrong (often out of spite), flitting in and out of fob speech (thereby thoroughly confusing bystanders), engulfing food, exercising, finding great deals, collecting brag rights, saving money, being awesome.
fairyburger 
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