Daily Archives: October 16, 2011

Garlic Bread

This is also from our epic Christmas feast from 2010. I think it’s cute that Nadia decided not to go to culinary school because she didn’t want to have to wash her own dishes. This is one of the billions of reasons why we got along so well.

1) Farrah never rarely ever had the time to cook.
2) Nadia cooked in giant batches.
3) Farrah could wash dishes very quickly.
4) Nadia really hated dishes.

Garlic Bread

-sourdough bread
-onions, chopped
-fresh basil, sliced
-mozzarella or parmesan cheese
-tomatoes, diced

1) Preheat oven to 375 degrees. Cut bread evenly into slices, but not all the way through. Spread the contents and bake in foil.