Garlic Bread

This is also from our epic Christmas feast from 2010. I think it’s cute that Nadia decided not to go to culinary school because she didn’t want to have to wash her own dishes. This is one of the billions of reasons why we got along so well.

1) Farrah never rarely ever had the time to cook.
2) Nadia cooked in giant batches.
3) Farrah could wash dishes very quickly.
4) Nadia really hated dishes.

Garlic Bread

-sourdough bread
-onions, chopped
-fresh basil, sliced
-mozzarella or parmesan cheese
-tomatoes, diced

1) Preheat oven to 375 degrees. Cut bread evenly into slices, but not all the way through. Spread the contents and bake in foil.


About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on October 16, 2011, in Food and tagged , . Bookmark the permalink. 4 Comments.

  1. I adore making garlic bread – so much better than that shop bought rubbish :D

  2. Farrah!!!! I miss you, come back !!! I have to do my own dishes now :(

    Just kidding. I miss hanging out with you and the washing dishes privilege that came along with it XD.

    Also your blog makes me hungry.

    • I miss you lots too! :[ Can we have epic feasts when I get back? :[

      I’m sorry that my blog makes you hungry! It’s my documentary process to “remind me of better times!” :P

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