“鱼翅”汤 (Imitation Shark Fin Soup)
The quotations are because it’s imitation shark fin. I’m not too fond of the fact that people are finning sharks just so they can show other people that they’re rich (because honestly, shark fin tastes like nothing). :[ So, instead of endorsing extremely disturbing animal cruelty, these are actually glass noodles. :] This is a loose adaptation of “soup,” since I’m pretty sure you can see a whole lot of rice in there. Rice + soup is a whole lot more filling than just soup. >_>It also makes things easier for people who live the life of a work junkie.
鱼翅汤 (Imitation Shark Fin Soup)
-Chinese mushroom, cut into slivers
-1.5 tbsp chicken essence
1) Cook rice in rice cooker. Wash mushrooms, then soak for 3-4 hours. Add water from soaked mushrooms to a pot.
2) Bring the water to a boil and add shredded chicken, vinegar, chicken essence, sesame oil, and soy sauce.
3) Soak two bunches of glass noodles. Discard the water, and add noodles to pot.
4) Add rice if desired.