The idea for this came from Kiss My Broccoli. :O
1) Mix equal parts hummus and marinara sauce. Serve with pasta.
I added chopped mushrooms and corn. You can also make the hummus and the marinara sauce from scratch, but I was pressed for time. I may revisit this later with from-scratch hummus/marinara sauces. It tastes pretty awesome, and is a nice break from the usual red sauce.
Just for reference, I used Sabra Roasted Pine Nut Hummus + Bertoli’s Olive Oil, Basil & Garlic sauce, but I’m sure you can get super creative with different combinations.
I’ll probably try making both red sauce and hummus from scratch and combining it sometime to see how that goes.