Huminara Sauce

The idea for this came from Kiss My Broccoli. :O

Huminara Sauce

-marinara sauce

1) Mix equal parts hummus and marinara sauce. Serve with pasta.

I added chopped mushrooms and corn. You can also make the hummus and the marinara sauce from scratch, but I was pressed for time. I may revisit this later with from-scratch hummus/marinara sauces. It tastes pretty awesome, and is a nice break from the usual red sauce.

Just for reference, I used Sabra Roasted Pine Nut Hummus + Bertoli’s Olive Oil, Basil & Garlic sauce, but I’m sure you can get super creative with different combinations.

I’ll probably try making both red sauce and hummus from scratch and combining it sometime to see how that goes.


About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on November 5, 2011, in Food and tagged , , . Bookmark the permalink. 2 Comments.

  1. How unique – but you know, it works for me!

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