One of my dad’s more succession concoctions. I say this only because, shortly before I left for the east coast, he made me mustard pasta, so it is still somewhat fresh in my memory. Yep, you read that correctly. Pasta with a whole lot of yellow mustard. My taste buds were horrified, but I didn’t want to waste food, so I finished my bowl. ._. Rest assured though, this one is good stuff, and everything’s added to taste, so you can’t go wrong with it. :]
-dash of salt
-dash of chicken essence
1) Shred the cucumber. Mix everything in to taste.