Honey Soy Sauce Chicken

I made this a while ago over pasta, but figured it’d taste even better over rice, since it’d absorb the flavors more, so I made it again. Trial and error! :O It’s become my standard go-to “recipe” for whenever I’m feeling super lazy, mainly because it’s so easy (+ relatively quick and not devastatingly unhealthy).

Honey Soy Sauce Chicken

-soy sauce
-chicken, cut into bite-sized pieces
-frozen vegetables
-rice, cooked
-EVOO (tiny amount)

1) Cook rice. (I use a rice cooker, so I can’t really say much more than this.)
2) While rice is cooking, heat up a pan with a little olive oil, and throw in the chicken. Drizzle with honey and soy sauce.
3) After the chicken’s been cooking for a bit, throw in the frozen vegetables. Add spinach last to prevent complete wiltage. Serve over rice!

I didn’t include measurements because I honestly just went by how good it smelled… :X


About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on December 16, 2011, in Food and tagged . Bookmark the permalink. Leave a comment.

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