西湖牛肉羹

This is one of my favorites of my dad’s concoctions! :D

西湖牛肉羹

Ingredients:
-beef, shredded
-1 tbsp cornstarch
-1 tbsp chicken essence
-soy sauce
-sugar
-sesame oil
-salt
-frozen vegetables (e.g. corn, green peas, carrots, etc.)
-rice cakes
-tofu

Instructions:
1) Shred beef and marinate with cornstarch, soy sauce, sugar, sesame oil and chicken essence for at least half an hour.
2) Fill pot halfway full with water. Add salt and chicken essence. After it boils, add the frozen veggies. When it boils again, add the beef. After it boils yet again, add the tofu.
3) Add rice cakes and serve.

Advertisements

About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on December 26, 2011, in Food and tagged , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: