Daily Archives: January 16, 2012

Woh Bah Tong

My apologies for my lack of posts during break. I was renewing friendships and catching up on life with everyone, so blogging was on the backburner for a while. Now that I’m back in NJ though, I will return to writing somewhat regularly! (I’ll try to, anyway.) :D

I don’t know if I’ve ever talked about the magic that is sesame oil, but it makes everything taste amazing. *-* Be sure to add some, unless you’re allergic. ;_;

My dad is famous for looking through our pantry and refrigerator to see what we have, and then creating some kind of concoction with it. :O Usually, they are successes. This is one of em’! :]

Woh Bah Tong

-1-2 packs seaweed
-sesame oil (drizzle)
-<2 tsp salt
-pepper, to taste
-2 tsp chicken essence
-frozen vegetables
-tofu (soft, sliced)
-rice cakes (e.g. the kind pictured below!)

1) Defrost vegetables. Wash seaweed, drain water, and fill up again.
2) Add salt, chicken essence, frozen vegetables.
3) Add sesame oil last. Bring to a boil.
4) Add rice cakes right before serving so they’ll still be crunchy.
*Takes about 10-15 minutes! <3!