Woh Bah Tong

My apologies for my lack of posts during break. I was renewing friendships and catching up on life with everyone, so blogging was on the backburner for a while. Now that I’m back in NJ though, I will return to writing somewhat regularly! (I’ll try to, anyway.) :D

I don’t know if I’ve ever talked about the magic that is sesame oil, but it makes everything taste amazing. *-* Be sure to add some, unless you’re allergic. ;_;

My dad is famous for looking through our pantry and refrigerator to see what we have, and then creating some kind of concoction with it. :O Usually, they are successes. This is one of em’! :]

Woh Bah Tong

-1-2 packs seaweed
-sesame oil (drizzle)
-<2 tsp salt
-pepper, to taste
-2 tsp chicken essence
-frozen vegetables
-tofu (soft, sliced)
-rice cakes (e.g. the kind pictured below!)

1) Defrost vegetables. Wash seaweed, drain water, and fill up again.
2) Add salt, chicken essence, frozen vegetables.
3) Add sesame oil last. Bring to a boil.
4) Add rice cakes right before serving so they’ll still be crunchy.
*Takes about 10-15 minutes! <3!


About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on January 16, 2012, in Food and tagged , , . Bookmark the permalink. Leave a comment.

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