Sage Pasta

…We made this hella days ago. From what I remember it didn’t have a whole ton of flavor, but it definitely wasn’t bad. :O

Sage Pasta

-10 fresh sage leaves
-2 tbsp butter
-whatever cheese you prefer

1) Grate the cheese. Cook pasta in ample salted water until al dente, according to the package directions. Drain.
2) Wash and dry the sage leaves. Cut into thin strips. Heat butter in pan and saute sage in it.
3) Add pasta to the sage in the pan. Briefly combine them. Turn buttered pasta into warm bowl and toss with the grated cheese. Sprinkle with black pepper and serve.


About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on February 1, 2012, in Food and tagged , . Bookmark the permalink. Leave a comment.

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