…We made this hella days ago. From what I remember it didn’t have a whole ton of flavor, but it definitely wasn’t bad. :O
-10 fresh sage leaves
-2 tbsp butter
-whatever cheese you prefer
1) Grate the cheese. Cook pasta in ample salted water until al dente, according to the package directions. Drain.
2) Wash and dry the sage leaves. Cut into thin strips. Heat butter in pan and saute sage in it.
3) Add pasta to the sage in the pan. Briefly combine them. Turn buttered pasta into warm bowl and toss with the grated cheese. Sprinkle with black pepper and serve.