Chicken Noodle Soup

Melanie’s remake of Soupervan’s RU Stew. :D Please excuse the redness on the border of the picture. :[ My phone’s case is red. >_>

Chicken Noodle Soup

-carrots, chopped
-celery, chopped
-garlic, minced
-onions, chopped
-chicken broth
-chicken, cut into bite-sized pieces
-red pepper flakes
-celery tops for extra flavor
-egg noodles

1) Chop and mince all ingredients and place in pot. Submerge in chicken broth.
2) Boil water and cook egg noodles. Add noodles to pot.
3) Season with spices. Ready when the chicken’s done cooking! Serve without celery tops.


About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on February 7, 2012, in Food and tagged , . Bookmark the permalink. 2 Comments.

  1. YUMMY! I love chicken noodle soup! And you used my favorite egg noodles for the soup :)

  2. I think I’ve basically fallen in love with egg noodles. <3!

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