Candied Garlic Chicken

We were exercising the whole “cook with ingredients you already have at home” thing, so we decided to make this! We were completely winging it in terms of the quantities since there wasn’t an actual recipe to follow, but I think this turned out pretty effing amazing. *-* Not to brag or anything. (We were really hungry. ;_; )

Candied Garlic Chicken

-garlic, minced
-soy sauce
-balsamic vinegar
-chicken (remove the fat)
-crushed sesame
-white button mushrooms, sliced
-1 small onion, diced

1) Preheat oven to 350. Drizzle baking dish with a little EVOO. Add garlic, mushrooms and onions, then chicken.
2) Add a drizzle of soy sauce and balsamic vinegar. Pour honey (to taste). Sprinkle with crushed sesame.
3) Bake for 20-25 minutes or until chicken is cooked. Sprinkle with some more crushed sesame and serve with rice.


About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on March 13, 2012, in Food and tagged . Bookmark the permalink. 2 Comments.

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