Herbed Mashed Potatoes

Oh world, do you have any idea how much I love potatoes? :D?

Herbed Mashed Potatoes

-potatoes, mashed
-garlic, minced

1) Boil potatoes with half an onion (whole onion if you have a ton of potatoes). Add salt, to taste and “boil the bejeezus out of it.”
2) Start mashing em’ and add minced garlic, butter, milk. Mix in parsley and dill.


About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on April 11, 2012, in Food and tagged . Bookmark the permalink. Leave a comment.

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