Fried Potatoes

This has been a component of the last two awesome weekend breakfasts, so I figured I’d document the recipe just in case I somehow forget how to make em’. ;_;

Fried Potatoes

-potatoes, sliced
-vegetable oil
-salt, to taste
-pepper, to taste
-mushrooms, sliced
-onions, sliced

1) Add a little vegetable oil into a frying pan on high heat. Wait until oil gets hot and put in a bed of the sliced potatoes.
2) Add salt and pepper, then throw in sliced mushrooms and onions. Cook until potatoes are just slightly crispy.


About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on April 18, 2012, in Food and tagged , . Bookmark the permalink. Leave a comment.

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