Daily Archives: April 26, 2012

Pickled Radish

This was one of the side dishes Melanie and I made during Valentine’s Day. :O The only pickled substances I ever eat are pickled cucumbers/carrots with cold noodle dishes, but these were pretty cool. (I don’t think I’d ever eaten radish before this.)

Pickled Radish

Ingredients:
-pickled radish
-rice wine vinegar

Instructions:
1) Slice the pickled radish. Add rice wine vinegar and lay em’ flat on a plate.
2) Consume.