Daily Archives: April 26, 2012
This was one of the side dishes Melanie and I made during Valentine’s Day. :O The only pickled substances I ever eat are pickled cucumbers/carrots with cold noodle dishes, but these were pretty cool. (I don’t think I’d ever eaten radish before this.)
-rice wine vinegar
1) Slice the pickled radish. Add rice wine vinegar and lay em’ flat on a plate.