Pickled Radish

This was one of the side dishes Melanie and I made during Valentine’s Day. :O The only pickled substances I ever eat are pickled cucumbers/carrots with cold noodle dishes, but these were pretty cool. (I don’t think I’d ever eaten radish before this.)

Pickled Radish

Ingredients:
-pickled radish
-rice wine vinegar

Instructions:
1) Slice the pickled radish. Add rice wine vinegar and lay em’ flat on a plate.
2) Consume.

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About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on April 26, 2012, in Food and tagged . Bookmark the permalink. Leave a comment.

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