Vegetable Stir Fry Noodles

Also known as “Trish’s Dish.”

We had a lot of “leftover” dumpling ingredients that we didn’t manage to use since we ran out of dumpling wrappers, so…we made it into a stir fry! :D There was a minor mishap with this dish…otherwise known as Trish mistaking an an unscrewed lid for an uncapped lid and almost emptying the entire bottle of chili powder into the dish…but it was miraculously salvaged and for a time, she owed me breakfast. I wanted eggs  benedict but with smoked salmon subbing for the bacon, but instead she made me strawberry lemon cupcakes for my birthday and all was forgiven (not that I was ever mad about it to begin with, but anyway).

Vegetable Stir Fry Noodles

-cabbage, chopped
-carrots, diced
-onions, diced
-mushrooms, chopped
-garlic, minced
-chili powder, to taste.
-soy sauce
-toasted sesame oil
-pepper, to taste

1) Boil the pasta. Mince, chop or cut everything and throw into a hot pan of sesame oil.
2) Throw in some soy sauce and season with chili powder and pepper, to taste.


About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on May 13, 2012, in Food and tagged , , . Bookmark the permalink. Leave a comment.

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