Summer Salad

I mentioned that I had a whole ton of corn that I’m trying to use up before the end of March…so Igor decided to help me out and made this salad. Super simple, super colorful, awesome to look at and even better to consume. Someday, I’m hoping to pilfer the chili recipe for that chili you see on the other side of the plate, but for now, it’s just the salad! :O I’m calling it summer salad because it looks all summer-y and colorful.

Summer Salad

-tomatoes, chop-sliced
-onions, chop-sliced
-cucumbers, chop-sliced
-mayo (or sour cream)

1) I wrote chop-sliced because they’re bigger than chopped pieces but smaller than sliced ones. Some kind of happy medium will do. Do that to the cucumbers, tomatoes and onions and mix it all together with the corn.
2) Add a little bit of mayonnaise or sour cream and mix again. Top with cilantro and serve!


About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on May 19, 2012, in Food and tagged , . Bookmark the permalink. Leave a comment.

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