Mango Pineapple Salsa

I’m absolutely in love with this salsa. It’s phenomenal. I’ve used it with tortilla chips, eaten it plain as a salad, added it as a topping on burgers, on an omelet…its uses are endless. <3 Perfect for summertime too!

Mango Pineapple Salsa

-1/2 green bell pepper, chopped
-1/2 mango, chopped
-1/2 can of corn
-1/2 onion, chopped
-2 tomatoes, chopped
-1/2 can of pineapples
-2 cloves roasted garlic, minced
-black pepper
-red chili powder
-almost 1/2 a lime’s worth of lime juice

1) Chop everything up.
2) Throw peppers, onions, mangoes, pineapples and garlic into a nonstick frying pan on high heat without any oil.
3) Combine with everything else, squeeze in the lime juice and serve cold.


About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on June 12, 2012, in Food and tagged , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: