Strawberry Pineapple Tofu Smoothie

While I was in North Carolina with my cousins, one of em’ took me to an Asian market and I happened upon some extra soft tofu. The closest Asian market I know of is 1.5-2 hours away (and is pretty tiny ;_; ), so I decided to stock up. I have until the end of August to finish it all, but I’m pretty sure that will not be a problem, since I love tofu and would basically eat it plain/with anything if ever the chance arose. The back of the wrapper had a recipe for a smoothie, and I’ve never tried using tofu in a smoothie before, so I figured why not? :D

For the record, there is no way I followed these proportions exactly, but it turned out fine. Super delicious, pretty healthy and very refreshing, especially on these hot and humid days that I still have yet to get used to. :O

Strawberry Pineapple Tofu Smoothie

Ingredients:
-1/3 cup extra soft tofu
-1 1/2 cup frozen strawberries
-1/2 cup vanilla soymilk
-1 banana
-2 tbsp pineapple juice

Instructions:
1) Combine ingredients in a blender and blend until smooth.
2) Consume!

About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on August 15, 2012, in Food and tagged , , , , . Bookmark the permalink. Leave a comment.

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