Daily Archives: August 18, 2012

醋溜魚片

Pretty sure that this is usually made with cod, but…we found swai fillets at Krogers for pretty effing cheap, so yay for substitutions. I wouldn’t have picked it up if not for my dad, because I had not a clue what “swai” was (…). According to the internets, it’s also known as “iridescent shark” but is not actually shark and has a milder, sweet taste to it.

醋溜魚片

Ingredients:
-pepper
-garlic powder
-chopped onions
-frozen (or not) mixed veggies
-1 tbsp chicken essence
-EVOO
-swai fillets, chopped into bite-sized pieces
(Sauce)
-3 tbsp white vinegar
-5 tbsp sugar
-3 tbsp water
-2 tbsp cornstarch

Instructions:
1) Mix white vinegar, sugar, water and cornstarch together to make the sauce for the fish. Set aside.
2) Throw in the veggies and fish with all the other ingredients in a skillet with some EVOO on medium-high heat until fish is cooked through.
3) Pour in the sauce.
4) Serve over rice. :O

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