Whole Wheat Applesauce Muffins

I guess I’ve been hella into baking stuff lately. I snatched this recipe from Blogilates. She’s awesome, even if Sylvia and I were cursing her (we didn’t really mean it; sorry, Cassey Ho :[ you rock!) while slaving over some of her workouts this summer. I made a couple modifications, namely, accidentally forgetting the 3rd banana, the almonds, and substituting soy milk for the water.

Whole Wheat Banana Applesauce Muffins

(1 loaf or 12 muffins)
-2 medium bananas, mashed
-2 eggs
-1/3 cup applesauce
-1/8 cup honey
-1 tsp vanilla
-1 3/4 cup whole wheat flour
-2 tsp cinnamon
-1 tsp baking soda
-1/2 tsp salt
-1/4 cup soy milk
-1/2-1 cup almonds (I forgot these :X)

1) Preheat oven to 350. Whisk honey and applesauce together. Add eggs one at a time, mixing well. Stir in bananas and vanilla. In a separate bowl, mix/sift together flour/salt/cinnamon.
2) Add to large bowl of wet ingredients.
3) Stir in baking soda + water. Fold in almonds.
4) Spread into pan or muffin tin.
5) Bake 1 hour for a loaf, ~30 minutes for muffins, or remove when top is brown and it passes the toothpick test.

About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on September 24, 2012, in Food and tagged , , , . Bookmark the permalink. Leave a comment.

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