Strawberry Banana Tofu Milk

I make these when I’m feeling somewhat uninspired and/or need to use up ingredients + drink something quickly. The bananas I had were on the verge of becoming way too ripe, so I preemptively froze them and have been using them for smoothies ever since. My blender is not a happy camper though, and I usually end up with pretty chunky smoothies these days. Still good though, so I can’t complain. :]

Strawberry Banana Tofu Milk

-silken tofu
-frozen strawberries
-1/2 frozen banana
-soy milk

1) Blend all contents until smooth.
2) Consume!


About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on October 12, 2012, in Food and tagged , , . Bookmark the permalink. Leave a comment.

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