Creamy Avocado Sauce

This is basically like pesto. It’s wonderful. I love it. I think a food processor might have done a better job than my blender did, and cleaning out my blender was all kinds of fun, but I just made a slice of whole wheat toast and used that to “clean” off whatever I could by eating it. Yepyep.

The recipe is from ohsheglows. She has a ton of awesome recipes that I’m always really interested in experimenting with. I’m far from vegan, but everything I have tried from her recipes has been pretty effing amazing, so why not? *-*

Creamy Avocado Sauce 

Ingredients:
-1 medium sized ripe avocado, pitted + mashed
-1/2 lemon’s worth of lemon juice
-2-3 garlic cloves, minced
-1/2 tsp sea salt
-2 tbsp EVOO
~1/4 cup fresh basil
-ground black pepper

Instructions:
1) Add all ingredients into food processor/blender and blend until smooth and creamy.

This doesn’t reheat well, but I’ve been getting around that by keeping it cold and just making the pasta I eat it with really hot. It’s also good with toast, veggies, probably chips…

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