Still exercising the whole “use all the ingredients you own before you buy more” philosophy. These were consumed at 2 different potluck cookouts of sorts and were rather well-liked! :O Technically, this was supposed to be made in a loaf pan so it’d look more like, y’know, bread, but my muffin tin is non-stick and it also bakes a whole lot faster in there. (I also don’t need to cut it because they’re already portioned off. :D!) Recipe from fastpaleo.
-1/2 cup coconut oil
-2 tbsp honey
-1/2 tsp sea salt
-3/4 cup coconut flour
1) Preheat oven to 350 degrees F. Whisk all ingredients until there are no lumps. Pour into pan or muffin tin.
2) Bake for 25 minutes. (I used a muffin tin, so it didn’t take as long. In a pan, the original recipe said it’d take 40 minutes :O ).