Flourless Tahini Cookies

Super random, but I have officially been told to not speak by every anatomy GTA we have. This is good and bad. (Mainly good to me, because it means I know my shit, but am now relegated to answering everything in my head.)

I was buying nutritional yeast at the local health food store and it came out to be something around 34 cents. I didn’t have cash, and it seemed on the slight side of ridiculous to use my credit card to pay for a 34 cent charge, so I picked up some tahini and spelt flour (aka more recipes including aforementioned ingredients to follow).

I was going to add dried fruit to it, but I kinda forgot, so…I didn’t. (So logical, I know.) I don’t know if you can tell from the picture, but I mildly burnt these because I went to answer the door (my landlord came to visit me!) and…yeah. :[ But they were still pretty good! I got this recipe from fastpaleo.

Flourless Tahini Cookies

-1 cup of all natural tahini
-1/2 cup of honey
-1 egg
-1 tbsp of cinnamon
-1 tsp of vanilla
-chopped nuts or dried fruit (optional)

1) Preheat oven to 350 F. Mix all ingredients until you have a thick and creamy batter.
2) Scoop out batter and place on a lined cookie sheet. Press down to form cookie-esque shapes.
3) Bake for 10 minutes, but check often because they bake quickly.

About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on November 14, 2012, in Food and tagged , , , , . Bookmark the permalink. Leave a comment.

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