Pumpkin Pie Oatmeal

I made chocolate banana ice cream last night! But since I have posts written for the future til December, you probably won’t see a post about that until…December. Or next year. Har har. Sorry. Just know  that it was good, took 20 minutes, and only required 4 ingredients. Yepyep. Don’t hate.

I feel like pumpkin is a super fall-like thing to have, and having hot oatmeal for a meal is pretty awesome on cold days (the same goes for hot soups <3 ). You can throw in chopped pecans or walnuts in here and it’d probably be even better, but those are really expensive and I’m cheap, so I put a banana in instead. Yay for fruit!

Pumpkin Pie Oatmeal

Ingredients:
-1/2 cup old-fashioned rolled oats
-1 cup vanilla soy milk
-1/2 cup pumpkin puree
-1 tsp ground cinnamon
-1 tsp ground ginger
-1 banana, sliced

Instructions:
1) Microwave milk and oatmeal for ~2 minutes. Stir in the pumpkin puree and top with cinnamon, ginger and banana slices.

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About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on December 5, 2012, in Food and tagged , , . Bookmark the permalink. Leave a comment.

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