Veggie Stir Fry with Zero-Calorie Noodles

Groupon had a deal for those zero-calorie Shirataki noodles back in December, so I decided to try them out. :O I think this turned out pretty well! :] I’d read somewhere that the noodles turn out a little better when you make more Asian-style recipes, so that’s kinda what I went for. :O I’m sorry for the lack of measurements, but it was very much a “to taste” sort of deal.

Veggie Stir Fry with Zero-Calorie Noodles

-1 bag Miracle Noodle Shirataki
-soy sauce
-rice wine vinegar
-sesame oil
-tofu, cubed/chopped
-mixed veggies (carrots, broccoli, bell pepper, mushrooms, in my case)

1) Rinse the noodles twice with cold water.
2) Heat up a pan and add sesame oil.
3) Throw noodles and veggies into the pan with soy sauce, rice wine vinegar and mirin (all to taste!). Add tofu last.


About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on January 7, 2013, in Food and tagged , , . Bookmark the permalink. Leave a comment.

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