Daily Archives: March 4, 2013

Greek Yogurt Chicken

If you have the luxury of fresh herbs, then by all means, go for it. :O I deemed them too expensive, so I went with my trusty dried ones. I kinda wish I’d added some greenery on the side so it’d look a little prettier, but oh well. Still tastes fine and that’s kinda what matters the most to me anyway. :]

Greek Yogurt Chicken

-1/2 cup Greek yogurt
-3/4 tbsp lemon juice
-1 tbsp dried oregano
-1 tbsp dried parsley
-1 tbsp garlic powder
-a sprinkle of salt
-freshly ground pepper, to taste
-2 chicken thighs, boneless + skinless

1) Combine yogurt, lemon juice, oregano, parsley, garlic, salt + pepper into a sandwich bag and refrigerate for several hours or overnight.
2) Grill on Foreman grill for 7 minutes or until chicken is browned on top and cooked through. (You can also bake it, but the grill was faster.)
3) If you so choose, you can spoon some more Greek yogurt on top and serve, or…you can eat it on brown rice like I did.