Jasmine Milk Tea

I apparently won 1st place in my church’s talent show yesterday evening. I’d completely thought it was just a way to chill and spend time with each other outside of worship and potluck, but that went out the window when I heard them talking about judges deliberating and such. I apparently still live up to my reputation of being the emergency accompanist. Since Rosie’s brother couldn’t make it, I played the accompaniment for the song she was going to sing for her. :O I was exposed to all kinds “mountain music,” the concept of “clogging” (my friend jokingly asked a medical professional to stand next to me in case I went into culture shock), yodeling, and all sorts of other things. Twas a fun way to unwind, and I am now $5 richer, hahaha. :P I felt bad for winning though, since it would’ve been nice for the kids to get something. It kinda isn’t fair on my part because I’ve been playing piano for longer than they’ve been alive. :/

In any case, here’s a super, super easy recipe! Reminds me of home, kindasorta. Not because I actually drank this in the house back at home, but because we had a billion milk tea places all over town. (I miss that.)

Jasmine Milk Tea

-jasmine green tea bag
-sweetened condensed milk, to taste

1) Brew a pot of jasmine green tea. (Or if you’re lazy/pressed for time and happen to own a hot water boiler, put a tea bag in a heat-safe cup and fill it with hot water.)
2) Add sweetened condensed milk until it reaches the level of sweetness you’d prefer.
3) Mix and serve!


About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on March 10, 2013, in Food and tagged , , . Bookmark the permalink. 2 Comments.

  1. I spent several years in Malaysia and Indonesia, and I really can’t imagine drinking black tea without sweetened condensed milk now that I’ve been converted!

    • Agreed! :D I love having that at home, especially on cold days, but have had to go with drinking just straight tea when I carry it around since sweetened condensed milk is unfortunately a little on the messy side to carry around. :[

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: