Daily Archives: March 16, 2013

Boiled Cabbage in Oyster Sauce

Another recipe from Chinese New Year!

Boiled Cabbage in Oyster Sauce

Ingredients:
-Chinese cabbage
-oyster sauce
-sesame oil

Instructions:
1) Cook the cabbage in boiling water (don’t cook for too long–you still want it to be crisp!).
2) Drain.
3) Add sesame oil + oyster sauce, to taste.

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