Boiled Cabbage in Oyster Sauce

Another recipe from Chinese New Year!

Boiled Cabbage in Oyster Sauce

Ingredients:
-Chinese cabbage
-oyster sauce
-sesame oil

Instructions:
1) Cook the cabbage in boiling water (don’t cook for too long–you still want it to be crisp!).
2) Drain.
3) Add sesame oil + oyster sauce, to taste.

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About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on March 16, 2013, in Food and tagged , , , . Bookmark the permalink. Leave a comment.

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