Chinese Rice Noodles with Snow Peas

This was another one of the dishes we made for Chinese New Year this year! For the record, this recipe is enough to feed a small army. Feel free to scale it down.

Chinese Rice Noodles with Snow Peas

-8 Chinese-style noodle nests
-snow peas
-Hoisin sauce
-oyster sauce
-soy sauce
-4 cloves garlic, chopped
-sesame oil

1) Cook rice noodles for 3 minutes in water, stirring occasionally. Pour off the water and rinse noodles in cold water, then drain.
2) Heat oil in a wok or pan and stir fry garlic for 30 seconds. Add the noodles and all the sauces and cook until it reaches the consistency you desire.


About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on March 20, 2013, in Food and tagged , . Bookmark the permalink. Leave a comment.

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