Daily Archives: March 24, 2013

Sautéed Bok Choy

I can’t find my garlic anywhere (..sad, I know), and I didn’t have fresh ginger, so this is the lazy version. :O Tastes good anyway. :D

Sautéed Bok Choy

-garlic powder
-ginger powder
-oyster sauce
-sesame oil

1) Heat some sesame oil in a saucepan. Chop up bokchoy and throw it in, then add garlic powder and ginger powder.
2) Sauté for ~4-5 minutes. Drizzle with oyster sauce and serve!