Sautéed Bok Choy

I can’t find my garlic anywhere (..sad, I know), and I didn’t have fresh ginger, so this is the lazy version. :O Tastes good anyway. :D

Sautéed Bok Choy

-garlic powder
-ginger powder
-oyster sauce
-sesame oil

1) Heat some sesame oil in a saucepan. Chop up bokchoy and throw it in, then add garlic powder and ginger powder.
2) Sauté for ~4-5 minutes. Drizzle with oyster sauce and serve!


About Farrah

A frugal, selectively antisocial Family Medicine physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on March 24, 2013, in Food and tagged , , , . Bookmark the permalink. Leave a comment.

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