Green Muffins

I got this recipe from blogilates! As usual, I threw in a couple alterations and left out some stuff, but I think they turned out well! :]

I’d been in the process of making a strawberry cheesecake to share with my mini med school group, so since I had some leftover pureed strawberries, I decided to add them to this. :D These aren’t sweet, since I didn’t add any sweetener at all, so if you like sweet, you might wanna throw some of that in.

Green Muffins

Ingredients:
-1 cup spinach
-1 banana
-1 cup oat flour (I ground up a cup of rolled oats)
-1 tbsp pineapple Greek yogurt
-frozen blueberries
-3 tbsp strawberries, pureed
-1 egg

Instructions:
1) Preheat oven to 350. Mix everything together in a food processor or blender.
2) Pour into muffin tin. Bake for 10-15 minutes.

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About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on March 26, 2013, in Food and tagged , , , . Bookmark the permalink. 2 Comments.

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