Daily Archives: April 20, 2013
For the record, when I say “marinade,” that tends to mean that I put it in a ziploc bag and eyeball the spices/everything else that goes in. Hence, why I say that I adapted the recipe. :x Again, I threw this one in a pan, but will likely use my actual grill next time.
4-minute Ahi Steak
-yellowfin tuna steak
-chili pepper flakes
-freshly ground black pepper
1) Marinate for 30 minutes to 2 hours (I did about 45 minutes).
2) Put it on the grill (or in a pan) for 2-ish minutes on each side.