4-minute Ahi Steak

For the record, when I say “marinade,” that tends to mean that I put it in a ziploc bag and eyeball the spices/everything else that goes in. Hence, why I say that I adapted the recipe. :x Again, I threw this one in a pan, but will likely use my actual grill next time.

4-minute Ahi Steak


Ingredients:
-yellowfin tuna steak
-lemon juice
-garlic powder
-ground ginger
-sesame oil
-EVOO
-chili pepper flakes
-sea salt
-freshly ground black pepper

Instructions:
1) Marinate for 30 minutes to 2 hours (I did about 45 minutes).
2) Put it on the grill (or in a pan) for 2-ish minutes on each side.

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About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on April 20, 2013, in Food, Main Dishes and tagged , , . Bookmark the permalink. Leave a comment.

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