Daily Archives: May 4, 2013

Blueberry Rhubarb Crisp

One of the recipes from my birthday picnic! :D

Blueberry Rhubarb Crisp

Ingredients:
-6 stalks rhubarb stalks, cubed (NOT the leaf! it’s toxic :[ )
-blueberries (or peaches/something to make it sweeter)
-half a lemon, juiced
-a few tbsp sugar
-granola
-almonds

Instructions:
1) Preheat oven to 375.
2) Toss fruit with lemon juice + sugar.
3) Bake until soft and bubble. Sprinkle with granola + nuts and let cool to gain thickness.