Honey Mustard Quinoa Corncakes

I made these hella days ago and apparently never posted a recipe for it! :/ I came across it while I was updating my fb with more food porn to torture Steve, even though it’s obviously not my fault that we have to diet. (If I have to suffer, we suffer together. ;_; ) Anyway, here it is! (Recipe adapted from kissmybroccoli.)

Honey Mustard Quinoa Corncakes

Ingredients:
-1/2 cup cornmeal
-1/4 cup quinoa, cooked
-1 egg, whisked
-1 tsp baking soda
-1/2 tsp salt
-1 1/2 tbsp honey mustard
-1/4 cup soy milk

Instructions:
1) Cook quinoa in rice cooker (or however you’re used to doing it.
2) Combine all ingredients in a medium-sized bowl.
3) Spoon out batter (makes 4 smallish cakes) into a greased non-stick skillet and cook over medium heat for about 4-5 minutes per side or until lightly browned and crisp.

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About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on May 6, 2013, in Food and tagged , . Bookmark the permalink. Leave a comment.

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