Curried Carrots

One of the things I made for our potluck towards the end of April! The picture is terrible because I forgot to take one until after most of it had already been eaten. :/ My apologies. But people really liked it, and it’s a super simple recipe!

Curried Carrots

-5 carrots, peeled + cut into 1/4 inch pieces
-a little over 1/2 cup water
-2 tsp curry powder
-1 dash ground ginger
-small pat of Earth Balance (or butter)
-dash of sea salt
-squeeze of honey

1) Simmer everything in a covered pot for ~15 minutes.


About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on May 8, 2013, in Food and tagged , . Bookmark the permalink. Leave a comment.

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