Daily Archives: May 16, 2013

Strawberry Banana Bread

I had 3 test subjects for these and they’re all still alive and happy, so hooray! I say this only because I super-adapted it from here, as in took out a bunch of stuff (e.g. didn’t add any sugar whatsoever) and probably used a lot more strawberries + bananas than it actually called for. They turned out well though! My friends were happy eating em’ plain, or with Nutella, or white chocolate peanut butter (I gave em’ choices, haha).

Strawberry Banana Bread

-2 eggs
-1/4 cup EVOO
-1/2 cup strawberries, mashed
-1/2 cup bananas, mashed
-1 3/4 cups whole wheat flour
-1/2 cup rolled oats
-2 tsp baking powder
-1/2 tsp salt

1) Preheat oven to 350F. Beat eggs until frothy. Stir in oil, sugar, strawberries and bananas.
2) In separate bowl, whisk together flour, oats, baking powder and salt.
3) Combine wet and dry ingredients. Stir just until moistened.
4) Spoon into a greased mini loaf pan or muffin tins. Bake for 15 minutes or until it passes the toothpick test. Wrap well and allow to ripen for a day.

I made most of them in muffin form so they’d bake more quickly (and so they’d be easier to give to people :D ).