Daily Archives: May 22, 2013
As usual, my grill recipes don’t really get measurements. (Sorry.) Slowly but surely, I’m making my way through my stores of frozen meat! I threw in some red/orange/yellow peppers for color. :D
Grilled Lemon-Dijon Chicken
1) Add all of the above into a sandwich bag of chicken breasts/thighs. Let marinate for 30 minutes to an hour.
2) Throw it onto a Foreman grill (or into a pan…) and cook til the center is no longer pink.