Grilled Tilapia

Aka what I was eating with steamed veggies for the past week. There are three different recipes here, haha. :D If the steamed veggies look the same to you, it’s because they are. I just switched out the different types of fish for each picture. Yepyep. Tilapia is probably(?) one of the leanest and cheapest type of fish you can get! :D I cut out all carbs from my diet last week to meet my weight class, and they happened to have tilapia on sale, so it worked out rather well.

Grilled Tilapia

-salmon furikake (rice seasoning; can be found at Asian supermarkets)
-rice wine vinegar
-soy sauce

-dried oregano
-dried basil
-red wine vinegar

-lemon juice
-Dijon mustard
-garlic powder

1) Add all ingredients into a sandwich bag and let marinate for ~1 hour.
2) Throw onto Foreman grill until fish is white and flaky!

About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on June 2, 2013, in Food and tagged , , , . Bookmark the permalink. Leave a comment.

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