Sweet & Spicy Chicken

My friend was in the process of moving out and I am the go-to person to ask to carry heavy things (haha). We made two pumpkin desserts (which I’ve posted about already) and she cooked us dinner! I didn’t add in exact amounts for the ingredients because it’s highly variable [and she doesn’t cook using measurements].

Sweet & Spicy Chicken

-chicken, cut into bite-sized pieces
-gochujang (Korean red pepper paste)
-brown sugar
-fresh ginger, diced
-rice wine vinegar
-sesame oil
-garlic cloves, peeled

1) Dice up some fresh ginger and peel some garlic cloves. Remove fat from chicken and cut into bite-sized pieces.
2) Add some EVOO + sesame oil to a pan (medium-high heat).
3) Add in the rest of the ingredients, to taste.


About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on June 12, 2013, in Food and tagged . Bookmark the permalink. Leave a comment.

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