Veggie Saute

This is by far one of my favorite veggie dishes of all time. <3 It was one of the side/main dishes for our 4th of July fooding! :]

Veggie Saute

(Also pictured = the cole slaw from here burying a kosher hot dog + sweet potato fries from Trader Joe’s.)

-zucchinis, julienned (or just chopped into bite-sized pieces)
-mushrooms, chopped into bite-sized pieces
-onions, finely chopped
-crushed garlic (or finely minced)
-grape tomatoes (for small bursts of flavor)
-freshly ground black pepper, to taste

1) Put a little EVOO into a skillet on medium-high heat. Add the garlic and onions, then the mushrooms.
2) Throw in the tomatoes and add the zucchinis last (they cook quickly!). Add pepper, to taste.
*Can also add sea salt, red pepper flakes, grated Parmesan to change up the taste!


About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on July 13, 2013, in Food and tagged , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: