4-Ingredient Tuna Salad

This course/year is slowly but surely killing me, so my food-making habits have kinda dwindled (hence, the lack of new recipes lately :/ ). Sunday used to be my cooking day, but now that we mainly have Monday exams, I can’t do that anymore. :[ Cooking on a weekday just feels weird, but I guess I need to learn to adapt. Kinda hard when there’s usually a quiz somewhere in the week too, but you gotta do what you gotta do…

5-Ingredient Tuna Salad

Crystal Light has become my best friend in terms of “dressing up” my regular water.

-1 can tuna
-1 stalk celery, diced
-1 handful dried cranberries
-1 tsp wasabi mayo

1) Mix all ingredients together and eat plain, on a wrap, in a sandwich…(etc.)


About Farrah

A frugal, selectively antisocial Family Medicine resident physician with too many interests. Loves...God, family, friends, volunteering and helping others, making others happy, music (especially piano and singing), Tahitian/hula/salsa/pole dancing, aerial silks, learning, writing, cooking, eating, sleeping, lifting weights, playing SNES and DS, photography, editing, window-shopping, gymnastics, kickboxing, BJJ, finding great deals, pyrography, horseback riding, archery, frolicking in the great outdoors...making every moment count.

Posted on August 21, 2013, in Food and tagged , , , . Bookmark the permalink. Leave a comment.

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